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A governmental organization in Kent, British Columbia, seeks a Food Service Supervisor to manage kitchen staff and ensure quality standards in food preparation and service. Responsibilities include establishing work schedules, training staff, and addressing customer complaints. Candidates should have a secondary school graduation certificate and at least one year of experience in a similar role. This position requires physical stamina and the ability to work under pressure.
Languages: English
1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.