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A restaurant in the Regional District of Central Okanagan seeks a dedicated supervisor to oversee food preparation and staff coordination. The ideal candidate has a secondary school graduation certificate and 1-2 years of experience in a similar role. Responsibilities include managing work schedules, ensuring quality standards, and addressing customer concerns. This full-time position is on-site, with no remote options available.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work location: On site — work must be completed at the physical location. Remote work not available.