food service supervisor

Mucho Burrito Fresh Mexican Grill; Kamloops; On-site; CAD 35,000 - 50,000; Full time

Job summary

A popular Mexican restaurant in Kamloops is looking for a kitchen manager to oversee daily operations. Responsibilities include supervising food preparation staff, ensuring quality control, and managing inventory. The ideal candidate has 1-2 years of experience in the food service industry. This position offers a permanent contract with full-time hours.

Qualifications

• No degree, certificate or diploma required.
• 1 year to less than 2 years of experience preferred.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Establish work schedules.
• Supervise kitchen staff and helpers.
• Schedule and coordinate work on sites.
• Inspect kitchen and food service areas.

Job description

Education

No degree, certificate or diploma.

Tasks

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Establish work schedules.
• Supervise kitchen staff and helpers.
• Schedule and co‑ordinate work on sites.
• Inspect kitchen and food service areas.

Experience

• 1 year to less than 2 years.
• Employment duration: Permanent.
• Working language: English.
• Hours of work: 30 to 40 hours per week.