food service supervisor

Government of Canada; Invermere; On-site; CAD 50,000 - 60,000; Full time

Job summary

A governmental organization in Invermere, British Columbia, is looking for a Food Service Supervisor to oversee staff and ensure quality in a fast-paced environment. The role requires at least 1 year of experience and includes responsibilities such as supervising food preparation, training staff, and managing customer complaints. Candidates should have strong communication skills and be able to work under pressure. Benefits include health and dental plans.

Benefits

Dental plan

Health care plan

Qualifications

• 1 year to less than 2 years of experience is required.
• Ability to work in a fast-paced environment and under pressure.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

No degree, certificate or diploma

Job description

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Coffee shop
• Fast food outlet or concession
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits Health benefits

• Dental plan
• Health care plan