Education
- Secondary (high) school graduation certificate
Work Site Environment
Work Setting
- Food service establishment
Tasks
- Establish methods to meet work schedules
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 3‑4 people
- Food service counter attendants and food preparers
Security and Safety
Transportation / Travel Information
Work Conditions and Physical Capabilities
- Fast‑paced environment
- Tight deadlines
- Combination of sitting, standing, walking
Personal Suitability
- Efficient interpersonal skills
- Flexibility
- Team player
Experience
- 1 year to less than 2 years
Other Benefits
Job Details
- Durée de l’emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week