
Enable job alerts via email!
A governmental organization in Canada is seeking a supervisor for food service operations in a restaurant. Responsibilities include supervising staff, ensuring quality control in food preparation, and maintaining detailed records. The ideal candidate should have a secondary school graduation certificate and at least one year of experience in a similar role. This position requires excellent communication skills and the ability to work under pressure.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.