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A food service establishment in Hamilton, Ontario, is looking for a supervisor to oversee food preparation and maintain quality control standards. You will train staff, manage schedules, and handle customer concerns. The ideal candidate has at least 1 year of relevant experience and strong communication skills. This is a permanent position with 30 to 40 hours of work per week.
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Food service establishment
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week