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food service supervisor

Wendys

Hamilton

On-site

CAD 40,000 - 50,000

Full time

30+ days ago

Job summary

A food service establishment in Hamilton, Ontario, is looking for a supervisor to oversee food preparation and maintain quality control standards. You will train staff, manage schedules, and handle customer concerns. The ideal candidate has at least 1 year of relevant experience and strong communication skills. This is a permanent position with 30 to 40 hours of work per week.

Benefits

Dental plan
Health care plan

Qualifications

  • 1 year to less than 2 years of experience required.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Establish work schedules.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

No degree, certificate or diploma
Job description
Overview

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting

Food service establishment

Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Supervision
  • 5-10 people
  • Food service counter attendants and food preparers
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
Health benefits
  • Dental plan
  • Health care plan

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

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