food service supervisor

Symposium Cafe Restaurant; Hamilton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local cafe and restaurant in Hamilton, Ontario is seeking an experienced individual to supervise food preparation staff. Responsibilities include establishing work schedules, training staff, and ensuring that food and service meet quality control standards. The ideal candidate has a secondary school graduation certificate and at least 1 year of experience. This is an on-site position with no remote work options.

Qualifications

• Minimum 1 year of experience in a relevant field.
• Ability to supervise staff and maintain quality control.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Maintain records of stock, repairs, sales, and wastage.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules