food service supervisor

Chucks Roadhouse Bar and Grill; Gravenhurst; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Muskoka District is seeking a supervisor in kitchen operations. You will establish work schedules, train staff, and ensure compliance with quality standards. Candidates with 1-2 years of experience and a secondary school graduation certificate are encouraged to apply. This permanent position requires effective communication skills in English and 40 hours of work per week.

Qualifications

• 1 to 2 years of experience in a relevant role.
• Permanent position requiring English communication.
• 40 hours of work per week.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise staff and food preparation.
• Train staff in job duties, sanitation, and safety.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Initiative

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 40 hours per week