food service supervisor

Days Inn; Grande Prairie; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local hotel in Canada is looking for a food service supervisor to manage kitchen staff and ensure high quality standards in food preparation and service. Responsibilities include training staff, maintaining records, and addressing customer concerns. 1-2 years of relevant experience is needed. Work is permanent with 32 hours per week.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week