food service supervisor

A&W Reserve Street; Glace Bay; On-site; CAD 30,000 - 60,000; Full time

Job summary

A fast food establishment in Glace Bay is seeking a Food Service Supervisor to oversee staff, ensure food quality, and manage customer service. The ideal candidate will have a high school diploma, relevant experience, and necessary certifications. The role requires flexibility in scheduling and the ability to work in a fast-paced environment. Compensation includes a competitive hourly rate and benefits, including health and dental plans.

Benefits

Dental plan

Disability benefits

Health care plan

Vision care benefits

Bonus

Group insurance benefits

Qualifications

• 1 to 2 years of experience in a supervisory role.
• Must have First Aid Certificate and Food Safety Certificate.
• Fluency in English required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co‑ordinate activities of staff.
• Train staff in job duties and safety procedures.
• Ensure food quality standards are met.
• Address customer complaints.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

food service supervisor

Posted on November 02, 2025 by Employer details A&W Reserve Street.

Location

Glace Bay, NS B1A 4W5 (On site).

Compensation

Hourly rate: $17.50 per hour; 32 to 40 hours per week.

Employment type

Permanent, full time.

Work schedule

Early morning, morning, day, evening, night, weekend, shift, flexible hours. Starts as soon as possible.

Work setting

• Food service establishment
• Fast food outlet or concession
• Restaurant

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Supervision

• 5‑10 people
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years.
• Language: English.

Certificates & Licences

• First Aid Certificate
• Food Safety Certificate

Transportation

• Own transportation.

Work conditions and physical capabilities

• Fast‑paced environment.
• Work under pressure.
• Combination of sitting, standing, walking.
• Standing for extended periods.
• Bending, crouching, kneeling.
• Walking.
• Physically demanding.

Personal suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.
• Initiative.
• Dependability.

Benefits

Health benefits

• Dental plan.
• Disability benefits.
• Health care plan.
• Vision care benefits.

Financial benefits

• Bonus.Group insurance benefits.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-02

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.