Food Service Supervisor

Popeyes; Fredericton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular fast-food chain is looking for a dedicated Food Service Supervisor. The ideal candidate will oversee daily operations, leading a team to ensure customer satisfaction and food quality. Responsibilities include training team members, managing inventory, and conducting guest visits. Applicants should have previous fast-food or supervisory experience. This role offers flexible scheduling and employee benefits.

Benefits

Flexible scheduling

Employee meal discount

Health benefits after 6 months

Pension plan after 6 months

Qualifications

• Previous fast-food or supervisory experience preferred.
• Additional certification or knowledge of food safety and First Aid is an asset.
• Ability to work as part of a team.

Responsibilities

• Oversee daily operations to ensure high-quality service and food standards.
• Train and coach team members, providing support for execution of Limited Time Offers.
• Conduct table visits to ensure guest satisfaction.

Skills

Fast-food experience

Supervisory skills

Teamwork

Job description

Job Description

Job Description

JOB DESCRIPTION

Why You Should Be Part of Our Team

We’re looking for a dedicated and reliable Food Service Supervisor to join our Popeyes team. In this role, you’ll oversee team activities during shifts, ensuring high standards of customer service, product quality, cleanliness, and performance. You’ll lead by example, guiding your team to deliver excellent guest experiences in a fast‑paced environment. Your hands‑on leadership will drive customer satisfaction, maximize team efficiency, and ensure smooth operations with a positive atmosphere.

Key Responsibilities

• Oversee daily operations to ensure high‑quality service and food standards.
• Assign cleaning and side duties to team members.
• Supervise stations and collaborate with the Manager‑In‑Charge to maintain smooth operations.
• Train and coach team members, providing support for the execution of Limited Time Offers (LTO).
• Complete HAACP logs to maintain food safety standards.
• Conduct table visits to ensure guest satisfaction.
• Ensure brand standards are consistently met and manage team member breaks.
• Receive deliveries, manage product rotation using FIFO (First In, First Out), track and record waste, and assist in achieving team goals by leading and working alongside team members.
• Lead by example to prioritize customer satisfaction and reinforce positive behaviors in team members.
• Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.

Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.

Qualifications

• Previous fast‑food or supervisory experience preferred.
• Additional certification or knowledge of food safety and First Aid is an asset.
• Ability to work as part of a team and effectively coach employees in a fast‑paced environment.
• Must be available to work a rotating schedule.
• Must be able to stand for long periods, lift and carry up to 25 lbs., and perform tasks involving reaching and bending.

Compensation & Benefits

• Flexible scheduling
• Employee meal discount
• Premium rate of pay
• Health benefits (available to full‑time employees after 6 months)
• Pension plan (available to full‑time employees after 6 months)

ABOUT THE COMPANY

Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana.

We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.