food service supervisor

Y-Not Indian Bar & Bistro; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular restaurant in Canada is seeking an experienced Food Service Supervisor to manage staff and ensure food quality standards are met. Responsibilities include supervising food preparation, training staff, and addressing customer complaints. Candidates should have a secondary school graduation certificate and at least 1 year of experience in food service.

Qualifications

• 1 to 2 years of experience in a similar role.
• Ability to train staff in job duties and safety procedures.
• Experience in maintaining food quality standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise food preparation and portion control.
• Address customer complaints and maintain service quality.

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities

• Fast-paced environment

Experience

• 1 year to less than 2 years
• Durée de l\'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week