food service supervisor

Cobs Bread Riverbend; Edmonton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A food service establishment in Edmonton is seeking a Supervisor to oversee food service staff and operations. Responsibilities include scheduling, training, and maintaining quality standards. Candidates should have a high school diploma and relevant experience in food preparation and service. The position offers 35 hours of work per week with relocation costs covered.

Benefits

Relocation costs covered by employer

Qualifications

• 1-2 years of experience in food service.
• Ability to train and supervise staff effectively.
• Familiarity with health and safety regulations.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food service staff.
• Ensure food meets quality control standards.

Skills

Supervisory skills

Food safety knowledge

Customer service skills

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Supervision of 3-4 people
• Occupation group: Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Qualifications and requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years or equivalent experience
• Work language: English

Work terms and benefits

• Work term: Permanent
• Hours: 35 hours per week
• Work setting: Food service establishment
• Relocation costs covered by employer