food service supervisor

Sky Hy Pizza & Donair; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Edmonton is seeking a manager to supervise staff, ensure food quality, and maintain customer satisfaction. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience. Responsibilities include scheduling, training, and managing food preparation processes in a fast-paced environment. This role is permanent, requiring 32 hours of work per week, and communication is primarily in English.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Train staff in job duties and safety procedures.
• Estimate ingredients and supplies needed for meal preparation.
• Ensure food meets quality control standards.
• Prepare budget and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock and sales.
• Prepare and submit reports.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week