food service supervisor

ZAIKA INDIAN BISTRO BAR; Edmonton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local restaurant in Edmonton is seeking a supervisor to oversee food preparation and staff activities. The ideal candidate will have a secondary school diploma and 1-2 years of relevant experience. Responsibilities include training staff, ensuring quality standards, and addressing customer concerns. This is a permanent, full-time position with a fast-paced environment.

Qualifications

• 1 to 2 years of experience in a supervisory role
• Ability to establish work schedules and methods

Responsibilities

• Supervise and coordinate activities of staff involved in food preparation
• Train staff in job duties, sanitation and safety procedures
• Ensure food and service meet quality control standards
• Address customers' complaints or concerns

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week