food service supervisor

Harvey's & Swiss Chalet Restaurant; Edmonton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant chain in Canada seeks a Supervisor to manage staff and ensure quality food preparation and customer service. Responsibilities include staff training and maintaining work schedules. Candidates should have a high school diploma and relevant experience. This is a permanent position with a fast-paced work environment and requires 32 hours per week.

Qualifications

• 1 year to less than 2 years of experience in a related field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions

• Fast-paced environment
• Work Term : Permanent
• Work Language : English
• Hours : 32 hours per week