food service supervisor

Blanco Cantina; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A food service establishment in Canada, Division No. 11, Edmonton is seeking a supervisory staff member to oversee food preparation and coordinate team activities. The ideal candidate must have a secondary school graduation certificate and 1-2 years of relevant experience. Responsibilities include staff training, quality control, and addressing customer concerns. This position requires working on-site in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience in a food preparation or supervisory role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional information

Work conditions and physical capabilities: Fast‑paced environment