food service supervisor

Y-Not Indian; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A food service provider located in Edmonton is seeking a Food Service Supervisor to oversee the preparation and portioning of food. The ideal candidate will have at least one year of supervisory experience and a high school graduation certificate. Responsibilities include training staff, maintaining quality control standards, and managing schedules. This is a full-time on-site position in a fast-paced environment.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Ability to establish work schedules and meet production targets.
• Familiarity with food safety and sanitation procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Ensure food quality and service standards are met.
• Address customer complaints and maintain records.

Skills

Excellent oral communication

Team player

Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

food service supervisor role at Y-Not Indian

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work setting

• On site — work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding

Personal suitability

• Excellent oral communication
• Team player
• Dependability

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services