food service supervisor

Vietnam Kitchen; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a supervisor to coordinate food service staff and ensure quality standards. The ideal candidate will have a secondary school graduation certificate and some experience in the food service industry. Responsibilities include training staff, addressing customer concerns, and maintaining records. This role requires excellent communication skills and the ability to work as part of a team. The position is permanent, offering 35 hours a week.

Qualifications

• Must have a high school graduation certificate.
• Experience of 1 to less than 7 months in food service.

Responsibilities

• Supervise and coordinate activities of staff who prepare food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.

Skills

Client focus

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Work setting

• Restaurant

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player

Work Term

• Permanent

Work Language

• English

Hours

• 35 hours per week