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A prominent food service company located in Drummondville is seeking an experienced supervisor for food preparation roles. The ideal candidate will have at least 2 years of experience in the kitchen environment, possess strong supervisory skills, and be able to train staff effectively. Responsibilities include ensuring that food quality meets standards, supervising staff, and maintaining records. This position requires on-site work. Benefits include training paid by the employer and available parking.
Languages: English or French
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Location: On site (Work must be completed at the physical location. No option to work remotely.)