Overview
Durée de l'emploi : Permanent
Langue de travail : Anglais
Heures de travail : 40 hours per week
Qualifications
Education
- College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
Experience
- 2 years to less than 3 years
Work Setting
Work setting
Responsibilities
- Establish methods to meet work schedules
- Supervise and co‑ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
5-10 people
Transportation / Travel
Own transportation
Work Conditions and Physical Capabilities
- Fast‑paced environment
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Benefits
Supports for Diversity and Inclusion
- Provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers, refugees, youth, Indigenous people, visible minorities, and mature workers