Burger King - Dawson Creek
Dawson Creek
On-site
CAD 30,000 - 40,000
Full time
Job summary
A fast-food restaurant in Dawson Creek is looking for a motivated individual to supervise food preparation and ensure quality control standards are met. You'll train staff, manage schedules, and handle customer complaints. A secondary school graduation certificate is required, along with knowledge of culinary genres. This is a permanent position with 40 hours of work per week.
Qualifications
- Knowledge of the establishment's culinary genres.
Responsibilities
- Establish methods to meet work schedules.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Establish work schedules.
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment\'s culinary genres
- Establish work schedules
Experience
- 7 months to less than 1 year
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week