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A governmental organization in Dauphin, Manitoba, is seeking a candidate to oversee kitchen operations in a restaurant setting. Responsibilities include supervising staff, managing supply requisition, and ensuring quality control standards are met. Candidates must have a secondary school graduation certificate and a willingness to train in this role. The position requires on-site work only, with no remote options available.
Languages: English
Will train
Work must be completed at the physical location. There is no option to work remotely.