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food service supervisor

Government of Canada

Dauphin

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A governmental organization in Dauphin, Manitoba, is seeking a candidate to oversee kitchen operations in a restaurant setting. Responsibilities include supervising staff, managing supply requisition, and ensuring quality control standards are met. Candidates must have a secondary school graduation certificate and a willingness to train in this role. The position requires on-site work only, with no remote options available.

Qualifications

  • Willingness to train for the position.
  • Ability to supervise and coordinate activities of food preparation staff.
  • Strong organizational skills to manage schedules and budgets.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales and wastage.

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Wet/damp
  • Hot
Work setting
  • Restaurant
Responsibilities Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
Supervision
  • 1 to 2 people
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