Cranbrook
On-site
CAD 30,000 - 60,000
Full time
18 days ago
Job summary
A popular restaurant in Cranbrook is seeking a dedicated individual to manage kitchen staff and operations. Responsibilities include training staff, ensuring quality food service, and addressing customer concerns. A secondary school graduation certificate is required, along with excellent communication skills. The position is permanent and offers 32 to 40 hours of work per week.
Qualifications
- Experience in a restaurant setting preferred.
- Ability to train staff in duties, sanitation, and safety procedures.
- Familiarity with quality control standards in food service.
Responsibilities
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Hire food service staff.
- Address customers' complaints or concerns.
- Prepare food order summaries for chef.
Skills
Client focus
Efficient interpersonal skills
Excellent oral communication
Education
Secondary (high) school graduation certificate
Education
- Secondary (high) school graduation certificate
Work setting
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare food order summaries for chef
- Establish work schedules
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
Experience
- 7 months to less than 1 year
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 32 to 40 hours per week