food service supervisor

Border Inn & Suites; City of Lloydminster; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local hotel in Lloydminster is seeking a supervisor to oversee food preparation staff. Responsibilities include training staff, ensuring quality control of food service, and maintaining records. The ideal candidate should have a secondary school graduation certificate and 1-2 years of experience. This is a permanent position offering 30-40 hours of work per week.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Job description

Education and experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Hotel, motel, resort

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Personal suitability

• Client focus
• Flexibility
• Team player
• Initiative
• Dependability

Screening questions

• Are you willing to relocate for this position?

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week