food service supervisor

Crestview Guest House; Chapleau; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local hospitality establishment in Chapleau is seeking a Kitchen Supervisor to oversee kitchen operations. The role requires 3-5 years of experience in a culinary environment and involves supervising staff, managing supplies, and ensuring food quality. This is a full-time, permanent position offering $18.00 hourly. Must be able to work on-site with no remote option.

Qualifications

• 3 years to less than 5 years of experience required.
• Knowledge of establishment's culinary genres.
• Understanding of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety.
• Maintain records of stock, repairs, sales and wastage.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

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Job details

• Location Chapleau , ON P0M 1K0
• Salary 18.00 hourly / 36 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Coffee shop
• Restaurant
• Hotel, motel, resort

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Cook (general)
• Food service counter attendants and food preparers

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Gratuities

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.