food service supervisor

Government of Canada; Campbellton Regional Community; On-site; CAD 45,000 - 55,000; Full time

Job summary

A public serving organization in Campbellton, New Brunswick, seeks a Food Supervisor to establish effective work schedules and manage food preparation staff. Successful candidates will ensure that food quality meets standards while maintaining records of stock and addressing customer concerns. A secondary school graduation certificate or equivalent experience is required, along with a minimum of 7 months in a related role. This position does not allow for remote work and requires work at the physical location.

Qualifications

• Minimum 7 months of experience in a relevant role.
• Must be able to train staff in job duties and safety procedures.
• Ability to maintain records of stock, repairs, sales, and wastage.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Address customers' complaints or concerns.
• Prepare and submit reports.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability