food service supervisor

GRIMACE &CO RESTAURANT LTD; Campbell River; On-site; CAD 35,000 - 50,000; Full time

Job summary

A local restaurant in Campbell River is seeking a Kitchen Supervisor to oversee food preparation and coordinate staff activities. The ideal candidate will have at least 1 year of experience in a fast-paced restaurant environment, ensuring food quality and addressing customer concerns. Strong communication and interpersonal skills are critical, alongside a high school graduation certificate. This position offers a dynamic and physically demanding work environment.

Qualifications

• Minimum 1 year of experience in a similar role.
• Authorized to work in Canada.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies for meal preparation.
• Ensure food and service quality standards are met.
• Address customer complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 37.5 hours per week

Work Site Environment

• Noisy
• Wet / damp
• Hot

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 11-15 people
• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Screening Questions

• Are you authorized to work in Canada?