Food Service Supervisor

One Therapy Network; Campbell River; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service provider in Campbell River is seeking full-time Food Service Supervisors to oversee staff activities and ensure quality service. Candidates must possess at least 3 years of experience in food preparation, demonstrate excellent communication skills, and have a passion for guest service. The role comes with a competitive wage of $20 per hour and various benefits, including a comprehensive medical/dental plan. Flexible hours range from 32 to 40 hours per week, based on operational needs.

Benefits

Medical/Dental Benefits

Group RSP

Qualifications

• Minimum 3 years of experience in food preparation.
• Enjoy working in a fast-paced environment.
• Excellent communication skills.

Responsibilities

• Supervise, coordinate and schedule staff activities.
• Estimate and order ingredients and supplies.
• Maintain records of stock and sales.

Skills

Guest service passion

Communication skills

Ability to work in a fast-paced environment

Teamwork

Job description

A&W in Campbell River, BC, is seeking full-time, permanent Food Service Supervisors to start immediately at our Discovery Harbour location.

Wage: $20 per hour

Benefits: We offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP.

Hours: Minimum 32/week based on operational needs

Work Experience: Minimum 3 years experience in food preparation.

Job Duties:

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and ensure staff follow procedures
• Maintain records of stock, sales and wastage and report to management
• Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees
• Ensure that food and service meet quality control standards and corporate brand standards
• Deal with cash, opening and closing procedures with accuracy
• Ensuring customer satisfaction and resolving issues as required
• Maintain climate relationship between team members

Job Requirements:

• Have a passion for guest service and creating exceptional guest experiences;
• Enjoy working in a fast-paced environment
• Have excellent communication skills;
• Enjoy learning new things;
• Have a ready smile and a warm personality;
• Are available to work 32-40 hours/week.

Posted: December 152, 2025