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A leading restaurant chain in Calgary, Alberta, is looking for a supervisory staff member to oversee food preparation and train employees. The ideal candidate should have at least 1 year of experience and a secondary school graduation certificate. Responsibilities include ensuring quality standards are met and organizing staff schedules in a fast-paced environment. This position requires on-site work only and involves standing for extended periods.
Languages: English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.