food service supervisor

Ghost Kitchens; Calgary; On-site; CAD 40,000 - 50,000; Full time

Job summary

A food service company in Calgary is seeking a dedicated individual to supervise food preparation, maintain quality standards, and train staff. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in the food industry. This permanent position offers 32 hours of work per week, focusing on ensuring quality service and meeting customer needs.

Qualifications

• Minimum 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week