food service supervisor

Uncle Ben Chinese Restaurant; Calgary; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local Chinese restaurant in Calgary is looking for a skilled supervisor to manage kitchen operations. You will oversee staff activities, ensure the quality of food and service, and maintain records. Candidates should have a secondary school diploma and at least one year of experience in a similar role. This permanent position offers 30 to 40 hours of work per week and requires strong teamwork and customer service skills.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Client focus

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reportsPrepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Personal suitability

• Client focus
• Flexibility
• Team player

Additional Information

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week