food service supervisor

Miku Sushi; Calgary; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local sushi restaurant in Calgary is seeking a Food Service Supervisor to oversee kitchen operations and staff training. This permanent position requires 1-2 years of experience in food service. Responsibilities include managing supplies, maintaining quality standards, and addressing customer complaints. Ideal candidates should have a college degree and strong organizational skills. Working hours are 30 to 40 hours per week.

Qualifications

• 1 year to less than 2 years experience in food service supervision.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

College / CEGEP

Job description

Education and Experience

College / CEGEP

Experience: 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Job Details

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week