food service supervisor

ONroute; Brighton; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading food service company in Brighton, Canada, is seeking a Full-Time Supervisor to manage staff and ensure quality service at a fast-food outlet. The ideal candidate has a secondary school graduation certificate and 1-2 years of supervisory experience. Responsibilities include scheduling, training, staff management, and maintaining quality control. This role requires strong communication skills and the ability to work under pressure.

Benefits

Dental plan

Health care plan

Registered Retirement Savings Plan (RRSP)

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Ability to work in a fast-paced and physically demanding environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure food and service quality control.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Wet / damp

Work setting

• Fast food outlet or concession

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers\' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Retail