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food service supervisor

Petro-Canada

Brampton

On-site

CAD 35,000 - 45,000

Full time

Today
Be an early applicant

Job summary

A leading food service establishment in Brampton, Canada, is looking for a dedicated individual to supervise food service staff, manage the work environment, and ensure quality control. The ideal candidate should possess strong interpersonal and communication skills, have a high school diploma, and be prepared to work in a fast-paced, physically demanding environment without remote options.

Qualifications

  • Experience in food service is an asset.
  • Ability to supervise and coordinate staff.
  • Skills to establish methods to meet work schedules.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and co‑ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Address customers' complaints or concerns.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages

English

Education
  • Secondary (high) school graduation certificate
Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
  • Noisy
  • Odours
  • Hot
Work setting
  • Food service establishment
Responsibilities
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co‑ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Establish work schedules
Supervision
  • 3‑4 people
Additional information
Work conditions and physical capabilities
  • Fast‑paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
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