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food service supervisor

Domino's Pizza

Blackfalds

On-site

CAD 30,000 - 60,000

Full time

25 days ago

Job summary

A leading pizza chain in Blackfalds, Alberta is looking for a full-time Supervisor to manage kitchen staff and ensure high-quality food service. Responsibilities include scheduling, training, and handling customer complaints. Candidates should have a secondary education, food safety certification, and experience in the food service industry. This is a permanent position paying $17.50 to $18.50 hourly.

Qualifications

1 to 2 years of relevant experience.
Must have own transportation.
Ability to work in a fast-paced environment.

Responsibilities

Establish methods to meet work schedules.
Requisition food and kitchen supplies.
Supervise and co‑ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation, and safety procedures.
Estimate ingredient and supplies required for meal preparation.
Ensure food and service meet quality control standards.
Address customers' complaints or concerns.
Maintain records of stock, repairs, sales, and wastage.
Prepare and submit reports.
Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job details

Salary 17.50 to 18.50 hourly (To be negotiated) / 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3422938

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co‑coordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision

3-4 people

Certificates, licences, memberships, and courses

Food Safety Certificate

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast‑paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on‑the‑job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities

Who can apply for this job?

You can apply if you are:

a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-11-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.