food service supervisor

Seoa's Chicken; Bedford; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local chicken restaurant in Bedford, Nova Scotia, is seeking a Food Service Supervisor to manage kitchen staff and ensure food preparation and safety standards. Candidates should have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role is permanent and requires 30 to 48 hours of work per week.

Qualifications

• 1 to less than 2 years of experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Information

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 48 hours per week