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A local pizza restaurant in Barrie is seeking a Kitchen Manager to oversee kitchen operations, train staff, and ensure food quality and safety. The ideal candidate will have 2 to 3 years of experience in kitchen management, excellent communication skills, and the ability to work in a fast-paced environment. This position is on-site with no remote options available.
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Additional information
Work conditions and physical capabilities
Personal suitability
Financial benefits