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A local restaurant in Banff is seeking a Kitchen Supervisor to oversee kitchen operations. Responsibilities include training staff, ensuring quality standards, and addressing customer concerns. The ideal candidate will have 3-5 years of experience in a restaurant setting and a high school graduation certificate. The position requires excellent communication skills and the ability to work in a fast-paced environment.
Languages: English
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Tasks: