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food service supervisor

Firehouse Ajax

Ajax

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A restaurant in Ajax is seeking a food service supervisor to manage staff in food preparation and ensure quality control of services. The role requires a secondary school graduation certificate and 1-2 years of experience in a similar environment. Responsibilities include supervising food preparation, training staff, and addressing customer concerns. This is a permanent position requiring 30-40 hours per week with work conducted in English or French.

Qualifications

  • 1 year to less than 2 years of experience in food preparation or management roles.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.
  • Establish work schedules.

Skills

Supervisory skills
Food safety knowledge
Customer service skills

Education

Secondary (high) school graduation certificate
Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks
  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Work conditions and physical capabilities
  • Fast-paced environment
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 30 to 40 hours per week
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