food service supervisor

The Chopped Leaf; Abbotsford; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local food service establishment in Abbotsford is seeking a dedicated individual to supervise kitchen staff and ensure food quality and service standards. The role requires effective communication skills and a secondary school graduation certificate. Applicants should have the ability to manage schedules, address customer concerns, and maintain operational records in a fast-paced environment.

Qualifications

• Experience in food service settings preferred.
• Ability to supervise 3-4 staff members.
• Effective communication skills in English.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate kitchen staff activities.
• Ensure food quality and service standards.
• Address customer complaints and maintain records.

Education

Secondary (high) school graduation certificate

Job description

Education

Secondary (high) school graduation certificate

Work setting

Food service establishment

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Supervision

3-4 people

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?

Experience

1 to less than 7 months

Durée de l'emploi

Permanent

Langue de travail

Anglais

Heures de travail

30 to 40 hours per week