Food Service Ops Lead: Budget, Staff & Service

NAM VIETNAMESE KITCHEN; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Calgary is seeking a full-time manager to oversee operations, analyze budgets, and train staff. The ideal candidate has 2-3 years of experience, a high school diploma, and possesses strong leadership and customer service skills. This role offers a salary of $36.00 per hour for 30 to 40 hours weekly, with responsibilities including staff supervision and budget management. Applications are open to permanent and temporary residents authorized to work in Canada.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• Basic security clearance may be required.
• Ability to work in fast-paced environments and handle heavy loads.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budget for food and supplies.
• Train and supervise staff.
• Monitor staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget Analysis

Staff Training

Customer Service

Inventory Management

Team Leadership

Flexibility

Education

Secondary (high) school graduation certificate

Tools

MS Excel

Electronic cash register

Spreadsheet

Job description

A local restaurant in Calgary is seeking a full-time manager to oversee operations, analyze budgets, and train staff. The ideal candidate has 2-3 years of experience, a high school diploma, and possesses strong leadership and customer service skills. This role offers a salary of $36.00 per hour for 30 to 40 hours weekly, with responsibilities including staff supervision and budget management. Applications are open to permanent and temporary residents authorized to work in Canada.