Food Service Manager

Dana Hospitality; Mississauga; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading food service company in Mississauga is seeking a Food Service Manager to oversee daily operations, manage inventory, and ensure compliance with health and safety regulations. The ideal candidate has a college diploma and 1-2 years of experience. This full-time position offers a competitive salary of $36.00 per hour, with responsibilities including staff supervision and customer service management.

Qualifications

• 1-2 years of experience in food service management.
• Strong English language skills.
• Ability to supervise and train staff.

Responsibilities

• Cost products and services.
• Organize and maintain inventory.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.

Skills

Customer service

Staff supervision

Inventory management

Health and safety compliance

Education

College or CEGEP certificate/diploma

Job description

Job Title

Food Service Manager NOC 60030

Responsibilities

• Cost products and services
• Organize and maintain inventory
• Conduct performance reviews
• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers\' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years
• Language: English

Compensation and Schedule

Salary: $36.00 per hour

40 hours per week

Terms of employment: Permanent, Full time

Application Details

• By Email: [e-mail]
• By Mail: 3359 Mississauga Road, Mississauga, ON L5L 1C6
• Attention: Saloni Shukla, Human Resources Advisor, Dana Hospitality LP

Expiration Date: March 23, 2026

Source: Hospitality Online