Food Service Manager

Aramark Canada; Eastern Ontario; On-site; CAD 60,000 - 80,000; Full time

Job summary

A school food service provider in Kingston, Eastern Ontario is seeking a Cafeteria Manager to oversee daily operations. The successful candidate will manage food preparation, ensure safety regulations, and lead a team while promoting student wellness. Ideal for those who enjoy working in a vibrant environment, especially during school hours and holidays.

Benefits

Time off during Christmas holidays

Time off during summer and March Break

Qualifications

• Prior experience in food service management or school nutrition programs.
• Knowledge of food safety standards is preferred.
• Ability to manage multiple tasks and maintain a positive team environment.

Responsibilities

• Manage daily cafeteria operations, including food preparation, service, and cleanup.
• Supervise and train cafeteria staff; schedule shifts and monitor performance.
• Ensure compliance with health unit safety regulations.
• Maintain accurate inventory, order supplies, and manage budgets effectively.
• Promote a positive dining experience and support student wellness initiatives.

Skills

Leadership

Communication

Organization

Education

High school diploma or equivalent

Food service management

Tools

Food Handlers certification

Job description

Brown's Plus seeking an organized, enthusiastic, and nutrition-minded Cafeteria Manager to oversee daily food service operations. The successful candidate will ensure students receive healthy, appealing meals in a clean, efficient, and welcoming environment. If you are looking to be off during the Christmas holidays, summer and March Break, love being around children this is the perfect job for you.

Job Responsibilities

• Manage daily cafeteria operations, including food preparation, service, and cleanup.
• Supervise and train cafeteria staff; schedule shifts and monitor performance.
• Ensure compliance with PPM 150 program and health unit safety regulations.
• Maintain accurate inventory, order supplies, and manage budgets effectively.
• All necessary paperwork ( sales report, labour report).
• Promote a positive dining experience and support student wellness initiatives.

Qualifications

• High school diploma or equivalent
• ed field preferred)Prior experience in food service management or school nutrition programs.
• Knowledge of food safety standards ( food Handlers certification preferred).
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple tasks and maintain a positive team environment.