food service counter attendant

Burger King®

New Minas

Presencial

CAD 17.000 - 22.000

Jornada completa

hace 6 horas
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Descripción de la vacante

Burger King in New Minas, Canada, is seeking an entry-level crew member to support daily restaurant operations on-site. This role involves dishwashing, cleaning and sanitizing kitchen areas, stocking supplies, and assisting with basic food preparation and serving duties to customers.

No previous experience is required as training will be provided. The position offers hands-on experience in a fast-paced food-service environment with focus on cleanliness, efficiency and teamwork.

Responsabilidades

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Educación

Secondary (high) school graduation certificate
Secondary (high) school graduation certificate

Descripción del empleo

Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
  • Secondary (high) school graduation certificate
Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit
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