Food Service Associate Part-Time

Jungbunzlauer attention: Cafe Connect Manager; Port Colborne; On-site; CAD 23,000 - 32,000; Part time

Benefits offered by this job

Meal discounts

Job summary

Jungbunzlauer attention: Cafe Connect Manager is seeking a Food Service Worker in Port Colborne, Canada. The role pays $20.00 per hour with 10am–3pm Monday to Friday hours that may fluctuate based on business needs.

You will prepare, present and serve meals, ensuring quality and presentation for customers. Responsibilities include prep work, safe handling of food, cashiering, and maintaining sanitation, inventory, and service standards.

Qualifications

• Cash register experience is an asset.
• Strong time management and organizational skills to handle heavy workload.
• Ability to work independently and in a team setting as required.
• Good command of English, both spoken and written, with ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to perform duties as described.

Responsibilities

• Prepare, present and serve meals with quality and presentation.
• Handle prep work: wash, peel, cut, and seed fruits and vegetables.
• Move food and supplies safely between stations, complying with safety standards.
• Set up items for daily purchase and maintain food rotation procedures.
• Assist with general cleaning and waste management.
• Provide service at all retail areas, including cashiering and line serving.

Skills

Cash register

Time management

Teamwork

English proficiency

Food service asset

Job description

Description

The hourly wage rate for this position is $20.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

10am - 3pm Mon-Fri hours may fluctuate +/- based on business needs

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.
• Strict adherence to food safety practises with tracking and documentation

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.