Food Service Associate Full Time

Compass Group Canada; San Juan de Terranova; On-site; CAD 32,000 - 46,000; Full time

Benefits offered by this job

Health benefits

Mental health resources

Inclusive culture and ERGs

Career development opportunities

Job summary

Compass Group Canada is hiring for a food service role focused on meal preparation, serving, and cashiering in a fast-paced environment. The role emphasizes accuracy, safety, and customer service across daily operations.

Candidates should hold FoodSafe Level 1 and be comfortable working both independently and as part of a team. English proficiency is essential, with healthcare/food service experience considered an asset.

Qualifications

• FoodSafe Level 1 Certification.
• Familiar with cash register (asset).
• Strong time management and organizational skills to handle heavy workload.
• Ability to work independently and in a team.
• Good command of English language, both verbal and written.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, wash, peel, cut and seed fruits/vegetables.
• Carry pans, kettles and trays to/from work stations, stove and fridge.
• Store food following wrapping, dating, and rotation procedures.
• Set up items for daily purchase.
• Perform general cleaning and waste disposal.
• Distribute supplies, utensils and portable equipment.
• Follow approved recipes and portion controls; notify cooks if temps are off.
• Serve customers in a friendly, efficient manner per steps of service.
• Resolve customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance across all duties.
• Provide service in all retail areas, including cashiering and line serving.

Skills

FoodSafe Level 1

Cash register

Time management

Teamwork

English fluency

Healthcare/food service asset

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties And Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.