Food Quality Control Technician – Process & QA

Leclerc Foods; Eastern Ontario; On-site; CAD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Job summary

Leclerc Foods, a family business with 120 years of experience, seeks a Quality Assurance professional to ensure hygiene, sanitation and product conformity on production lines. You will report to the Quality Director and support operations while performing finished-product analyses.

Responsibilities include monitoring quality, investigating complaints, writing non-conformity reports, and assisting with microbiological sampling and equipment calibration.

Qualifications

• Hold a college diploma in Dietetics or Food Process / Quality Technology.
• Bring relevant experience in a food manufacturing environment.
• Demonstrate an excellent command of French and strong English communication skills.
• Show rigor, good judgment, and a strong sense of responsibility.
• Display strong interpersonal communication skills.

Responsibilities

• Ensuring product quality monitoring through verification rounds, while supporting and coaching teams in the field.
• Ensuring compliance with hygiene and sanitation standards on production lines.
• Supporting production in resolving quality issues.
• Investigating internal and external complaints.
• Participating in improvement projects and new product development in collaboration with the Process and R&D team.
• Writing and following up on non‑conformity reports.
• Monitoring product shelf life and aged ingredients.
• Assisting with physicochemical analyses.
• Performing microbiological sampling.
• Calibrating and maintaining measurement equipment.

Skills

Fluent French

Strong English communication

Interpersonal skills

Education

College diploma in Dietetics or Food Process / Quality Technology

Job description

Leclerc Foods, a family business with 120 years of experience, seeks a Quality Assurance professional to ensure hygiene, sanitation and product conformity on production lines. You will report to the Quality Director and support operations while performing finished-product analyses.

Responsibilities include monitoring quality, investigating complaints, writing non-conformity reports, and assisting with microbiological sampling and equipment calibration.