Food QA Technician: Quality & Compliance

Osmows Commissary Ltd; Mississauga; On-site; CAD 32,000 - 33,000; Full time

Benefits offered by this job

Company events

Dental care

Discounted or free food

Life insurance

On-site parking

Wellness program

Job summary

Osmows Commissary Ltd is seeking a Quality Assurance Technician to inspect raw materials and in-process products at various stages of manufacturing. The role involves weighing, labeling, and ensuring compliance with quality standards while supporting GMP and food safety practices.

Responsibilities include monitoring deskinning and deboning processes, maintaining proper coding and identification, and communicating quality issues to supervisors.

Qualifications

• Bachelor’s degree in Bioscience or College Diploma in a related field.
• 2 to 4 years of experience in a Quality Assurance role.
• CFIA food safety knowledge is an asset.
• Experience in raw meat processing is an asset.
• GMP/food handling training is an asset.
• HACCP principles knowledge preferred.
• Ability to read and interpret documents.
• Ability to write routine reports and correspondence.
• Intermediate Word and Excel skills.
• Ability to carry 50 lbs and work in cold conditions.

Responsibilities

• Monitor plant manufacture procedures including Deskinning and Deboning of poultry.
• Alert the processing Lead Hands of product quality or process problems during production.
• Ensure proper code dating, identification, and weighting of all intermediate products.
• Ensure input/output materials are controlled and FIFO followed.
• Monitor production floor temperature and intermediate products in a timely manner.
• Sample and inspect raw material and intermediate products for QA evaluation.

Skills

Quality Assurance

Attention to detail

Reading & writing reports

Physical stamina

Education

Bachelor's degree in Bioscience

College diploma in related field

Tools

Word

Excel

Job description

Osmows Commissary Ltd is seeking a Quality Assurance Technician to inspect raw materials and in-process products at various stages of manufacturing. The role involves weighing, labeling, and ensuring compliance with quality standards while supporting GMP and food safety practices.

Responsibilities include monitoring deskinning and deboning processes, maintaining proper coding and identification, and communicating quality issues to supervisors.